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Dr. Mary Sco. BSc, MD, PhD

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← RFF#31 – The glycemic index of pasta varies depending on the shape

RFF#33 – Ice cream cones were popularized at the 1904 World’s Fair when an ice cream vendor ran out of cups and a waffle vendor helped him out →

RFF#32 – Pasta cooked “al dente” has a lower glyemic index

Posted on July 12, 2013 by maryscourboutakos

…so don’t over cook it! Looks like the Italians know what they’re doing.

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This entry was posted in Carbohydrates, Glycemic Index, Pasta and tagged al dente, glycemic index, pasta. Bookmark the permalink.

Post navigation

← RFF#31 – The glycemic index of pasta varies depending on the shape

RFF#33 – Ice cream cones were popularized at the 1904 World’s Fair when an ice cream vendor ran out of cups and a waffle vendor helped him out →

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