Can diet decrease risk for cognitive decline? – Webinar – April 29th 2021
Fermented food trend on the rise – CBC Toronto – Jan 3 2019
World Health Organization Bans Trans Fats – CBC Radio – May 14th 2018
What’s In Your Probiotics – Marketplace on CBC – April 6th 2018
Mary at the CNE – August 28th 2017
CTV News Channel – Probiotic Yogurt – April 19th 2017
CBC Radio’s Metro Morning – Probiotic Yogurt – April 19th 2017
TVO’s The Agenda – Calorie Count Down – Sept. 19th 2016
CBC’s The Exchange – The Push for Sodium Labelling – August 10th 2016
CBC’s Metro Morning – NYC’s Sodium Warning Labels – December 2nd 2015
Mary Scourboutakos at Queen’s Park – Deputation for Bill 45 – April 21st 2015
CTV – Sugar in Kids’ Meal and WHO Sugar Recommendations – March 4th 2015
CTV – Sugar in Kids’ Meals – February 27th 2015
http://www.ctvnews.ca/video?playlistId=1.2257689
CP24 – Menu-Labelling Study – January 3rd 2015
CBC’s News Network – Sodium in Restaurants – Feb. 27th 2013
A news report on “Sodium in Restaurant Foods” – March 1st 2013
Mary Scourboutakos hosts UTTV’s “Campus Eats” at the “Farm to Fork Festival” September 2010:
***
Articles about Me:
Knowledge is the Food of the Soul – Mary Scourboutakos Profile – Vic Report – Spring 2015
A trip down memory lane: A discussion with former DEMO editor-in-chief Mary Scourboutakos – DEMO Magazine – September 12th 2017
Articles About My Research:
Reality check: What are probiotics good for? – Global News Online – 16/09/2018
As Canadians consume ‘harmful’ levels of sodium, officials urge chefs to limit salt but face resistance – Globe & Mail – 19/11/2017
How Much Basketball Does It Take to Limit ‘Freshman 15’? – VOA – 25/10/2017
Probing the World of Probiotics: Interview with an Expert – OICC Blog – 10/08/2017
Does eating more probiotic bacteria really make us healthier? – Healthy Debate – 20/07/2017
Dining Hall Intervention Helped College Students Choose Healthier Options – newswise.com – 07/06/2017
What you need to know about probiotic yogurt – Toronto Star – 24/04/2017
Not all probiotic yogurts are created equal. Does yours measure up? – The Globe and Mail – 25/04/2017
Probiotic yogurt benefits vary, study finds – CBC News – 19/04/2017
Pioneering study shows large differences in probiotic yogurt health benefits – UofT News – 19/04/2017
Too much added sugar in children’s menus – The Varsity – 16/03/2015
Kids’ meals have sugar than recommended, new research suggests – American Herald – 06/03/2015
Excess sugar lurks in kids’ meals at restaurant chains, U of T researchers say – Toronto Star – 06/03/2015
Sugar intake should be reduced to 5-10% of calories, WHO says – CBC News – 04/03/2015
How much sugar is in kids’ meals in chain restaurants? Enough to shock researchers – UofT News – 04/03/2015
Sugar levels in kids’ meals are higher than WHO guidelines: Canadian study – Global News – 04/03/2015
Health board’s proposed sodium labeling stirs opposition – The Toronto Observer – 02/11/2015
Restaurant patrons hungry for nutritional information: Study – The Sun – 1/01/2015
Canadian restaurants’ high sodium levels ‘not a surprise’ to Ottawa – Globe and Mail – 16/12/2014
High sodium restaurant meals persist, researchers find – CBC News – 16/12/2014
Salt levels still high in Canadian restaurant meals – The Sun – 16/12/2014
Still too salty: slight decrease in sodium levels for some foods at chain restaurants, whopping increase for others – UofT News – 16/12/2014
Ontario’s government plans to keep pushing for chains to post nutrition data in restaurants – University of Toronto research bolsters argument to force chains to post nutrition info – Toronto Star – 3/11/2014
If menus shared calories, sodium, would you make healthier choices? – Global News – 31/10/2014
Why a Burger King Whopper contains LESS calories than a restaurant salad: Fattening upscale meals revealed – Daily Mail Online – 30/01/2014
Restaurant Dishes: More Calories than Fast Food? – LA Weekly – 14/05/2013
Dining Out on a Calorie Budget Nearly Impossible, Studies Find – ABC News – 13/05/2013
Are ‘alarming’ calorie rates in restaurants ruining your diet? How the fat in one meal is nearly 90% of recommended daily intake – Daily Mail Online – 13/05/2013
Small Restaurants Serving Big Calories, Salt: Studies – Reuters – 13/05/2013
Typical Restaurant Meal Loaded with Fats, Calories – WebMD – 13/05/2013
No Change in Sodium Content of Ready Food from ’05 to ’11 – PriMed – 13/05/2013
High sodium levels persist in processed, restaurant foods – Endocrine Today – 15/05/2013
Want (lots of) salt with that? – The Varsity – 03/11/2013
Researchers “shocked” by sodium levels at Canadian restaurants – Globe and Mail – 02/27/2013
Forget the fries: Salt in a single fast-food burger often a day’s worth of recommended intake: study – National Post – 02/27/13
Sodium in Canadian restaurant foods ‘alarmingly high’ – CBC News Online – 02/27/2013
A salt surprise? Sit-down meals can contain more sodium than fast food – CTV News – 02/27/2013
Burger salt: Chain restaurant hamburger may contain one day’s worth of sodium – Huffington Post Canada – 02/27/2013
UofT study finds “alarmingly” high sodium levels in Canadian restaurant foods – U of T – Faculty of Medicine News – 02/27/2013
Salty surprise: fast food beats table service – U of T News – 03/05/2013
Articles I’ve been Quoted In:
Want quality, healthy meals? Boost your food skills – SunLife Financial Newsletter – 21/06/2018