It’s kind of interesting to think that the BigMac is consumed across the globe. Nevertheless, the BigMac you get in Canada, Greece or the UK isn’t exactly the same. As a matter of fact, when it comes to salt, there can be big differences. I took a look at the salt level in a variety of BigMacs from around the world, the countries I chose were completely random (as the name of this blog suggests). Here’s a comparison of the salt level in various countries:
I didn’t check every country, but it’s quite interesting to note that of the countries I chose, Canada ranks highest.
—I learned about this fact from: http://www.mcdonaldsmenu.info/nutrition and a conversation with Elizabeth Dunford