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Dr. Mary Sco. BSc, MD, PhD

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← RFF#16 – Frozen concentrated orange juice contains 24-55% more vitamin C (when re-constituted) compared to ready-to-drink orange juice

RFF#18 – Salt increases the amount of water that binds to meat…therefore, salty meat weighs more, and thus costs more →

RFF#17 – Oranges are the most widely grown fruit worldwide…

Posted on December 7, 2012 by maryscourboutakos

…grapes come in second.

—I learned about this fact from: Terry LA, ed. Health-promoting properties of fruits and vegetables. CABI: Cambridge, 2011.

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This entry was posted in Fruits and tagged Grapes, Oranges. Bookmark the permalink.

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← RFF#16 – Frozen concentrated orange juice contains 24-55% more vitamin C (when re-constituted) compared to ready-to-drink orange juice

RFF#18 – Salt increases the amount of water that binds to meat…therefore, salty meat weighs more, and thus costs more →

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